Tuesday, December 13, 2011

Invigorating hair by Postpone the date change

 
 
The problem with gray hair dyeing the hair Or trimming hair ends become white during the first 1-2 years are just beginning to happen, but in the end, I do not favor the emergence of white-out and increase the amount of displacement where the black hair.

But the watchful care of me since I am not white. Just pay attention to all five food groups, exercise regularly, and enough rest. Health care is hard work; do not fill it to the body. The health care by the hair should not be eating foods that help slow the occurrence of gray hair. Stimulate protein K Atari to nourish hair follicles that contain vitamin B-5 of brown rice, oats, corn, apples, beans, and biotin are liver, pork kidney, beef, beef, fish, meat, white fish, brown rice, corn and wheat bran, Eggs, milk, butter, yogurt, mushrooms, carrots, cabbage and cauliflower all the zinc. The body will be derived from seafood and foods containing yeast such as bread Kgawhmak.


It is also recommended to eat peanut butter and baking bread flake that just finished a hot oven before meals for those who take birth control pills continuously side effects of some drugs may reduce the amount of B vitamins and zinc in the body. Therefore, you should seek medical advice to change the type of medication.


And the need to remind anyone that the injection of Growth Hormone (Growth Hormone) to resolve the gray hair to the Food and Drug Administration (FDA) has not yet secured, so do not risk.


The care from the outside, use olive oil, I had grease all over them about 30 minutes and then wash your hair or use a blender with the Barb a 1 liter water until complete resolution of the waste dumps. Bring the water to be mixed with water and simmer until 1 cup of coconut oil as fuel and grease, hair and massage your scalp and hold for 15 minutes before washing off the marinade.


The health care down to the hair follicle from both inside and outside, it will help meet the day to slow down the graying hair.

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